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<title>WLRN | Food News and Views</title>
<link>http://www.miamiherald.com/living/food/wine/food-news-and-views/index.html</link>
<language>en-us</language>
<copyright>&#xA9;  The Miami Herald Media Company</copyright>
<lastBuildDate>Thu, 08 Jan 2009 12:57:39 EST</lastBuildDate>
    <image>
		<url>http://media.miamiherald.com/images/podcast/1272/podlogo150px.jpg</url>
		<title>WLRN | Food News and Views</title>
		<link>http://www.miamiherald.com/living/food/wine/food-news-and-views/index.html</link>
    </image>
<description>Every Thursday on WLRN's Topical Currents syndicated food columnist Linda Gassenheimer and the Miami Herald's wine columnist Fred Tasker join host Joseph Cooper in dishing about food and wine with a South Florida flavor.</description>
<itunes:category text="Arts">
	<itunes:category text="Food" />
</itunes:category>
<itunes:explicit>no</itunes:explicit>
<itunes:summary>Every Thursday on WLRN's Topical Currents syndicated food columnist Linda Gassenheimer and the Miami Herald's wine columnist Fred Tasker join host Joseph Cooper in dishing about food and wine with a South Florida flavor.</itunes:summary>
<itunes:author>Miami Herald</itunes:author>
<itunes:owner>
<itunes:name>Miami Herald</itunes:name>
<itunes:email>miamifeedback@miamiherald.com</itunes:email>
</itunes:owner>
<itunes:image href="http://media.miamiherald.com/images/podcast/1272/podlogo300px.jpg" />
                  <item>
<title>Topical Currents&#39; Food News and Views for December 18, 2008</title>
<description>
Syndicated food columnist Linda Gassenheimer talks about English-American Christmas foods and traditions with Michael Faulkner, a member of the Reduced Shakespeare Theater Company. With &#39;Topical Currents&#39; host Joseph Cooper and Miami Herald wine critic Fred Tasker.
</description>
<itunes:author></itunes:author>
<itunes:subtitle>
Syndicated food columnist Linda Gassenheimer talks about English-American Christmas foods and traditions with Michael Faulkner, a member of the Reduced Shakespeare Theater Company. With &#39;Topical Currents&#39; host Joseph Cooper and Miami Herald wine ...</itunes:subtitle>
<itunes:summary>
Syndicated food columnist Linda Gassenheimer talks about English-American Christmas foods and traditions with Michael Faulkner, a member of the Reduced Shakespeare Theater Company. With &amp;#39;Topical Currents&amp;#39; host Joseph Cooper and Miami Herald wine critic Fred Tasker.
</itunes:summary>
<enclosure url="http://media.miamiherald.com/smedia/2008/12/29/15/TC-FOOD-12-18-08-edit.source.prod_affiliate.56.mp3" type="audio/mpeg" />
<guid>http://media.miamiherald.com/smedia/2008/12/29/15/TC-FOOD-12-18-08-edit.source.prod_affiliate.56.mp3</guid>
<pubDate>Fri, 19 Dec 2008 15:17:13 EST</pubDate>
<itunes:keywords></itunes:keywords>
</item>                   <item>
<title>Topical Currents&#39; Food News and Views for December 11, 2008</title>
<description>
Syndicated food columnist Linda Gassenheimer talks about stress-free holiday baking with Nick Malgieri, author of &#39;The Modern Baker: Time-Saving Techniques for Breads, Tarts, Pies, Cakes and Cookies.&#39; With &#39;Topical Currents&#39; host Joseph Cooper and Miami Herald wine critic Fred Tasker.
</description>
<itunes:author></itunes:author>
<itunes:subtitle>
Syndicated food columnist Linda Gassenheimer talks about stress-free holiday baking with Nick Malgieri, author of &#39;The Modern Baker: Time-Saving Techniques for Breads, Tarts, Pies, Cakes and Cookies.&#39; With &#39;Topical Currents&#39; host Joseph Cooper an...</itunes:subtitle>
<itunes:summary>
Syndicated food columnist Linda Gassenheimer talks about stress-free holiday baking with Nick Malgieri, author of &amp;#39;The Modern Baker: Time-Saving Techniques for Breads, Tarts, Pies, Cakes and Cookies.&amp;#39; With &amp;#39;Topical Currents&amp;#39; host Joseph Cooper and Miami Herald wine critic Fred Tasker.
</itunes:summary>
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<pubDate>Thu, 11 Dec 2008 16:57:25 EST</pubDate>
<itunes:keywords></itunes:keywords>
</item>                   <item>
<title>Topical Currents&#39; Food News and Views for December 4, 2008</title>
<description>
Syndicated food columnist Linda Gassenheimer offers her picks for cooking and wine gadget gifts. With &#39;Topical Currents&#39; host Joseph Cooper and Miami Herald wine critic Fred Tasker.
</description>
<itunes:author></itunes:author>
<itunes:subtitle>
Syndicated food columnist Linda Gassenheimer offers her picks for cooking and wine gadget gifts. With &#39;Topical Currents&#39; host Joseph Cooper and Miami Herald wine critic Fred Tasker.</itunes:subtitle>
<itunes:summary>
Syndicated food columnist Linda Gassenheimer offers her picks for cooking and wine gadget gifts. With &amp;#39;Topical Currents&amp;#39; host Joseph Cooper and Miami Herald wine critic Fred Tasker.
</itunes:summary>
<enclosure url="http://media.miamiherald.com/smedia/2008/12/05/16/TC-FOOD-12-04-08-edit.source.prod_affiliate.56.mp3" type="audio/mpeg" />
<guid>http://media.miamiherald.com/smedia/2008/12/05/16/TC-FOOD-12-04-08-edit.source.prod_affiliate.56.mp3</guid>
<pubDate>Fri, 05 Dec 2008 16:39:34 EST</pubDate>
<itunes:keywords></itunes:keywords>
</item>                   <item>
<title>Topical Currents&#39; Food News and Views for November 20, 2008</title>
<description>
Syndicated food columnist Linda Gassenheimer talks with Phyllis Good, co-author of &#39;Fix-It and Forget-It Cookbook: Feasting with Your Slow Cooker,&#39; about using a slow cooker for Thanksgiving meal preparation. With &#39;Topical Currents&#39; host Joseph Cooper and Miami Herald wine critic Fred Tasker.
</description>
<itunes:author></itunes:author>
<itunes:subtitle>
Syndicated food columnist Linda Gassenheimer talks with Phyllis Good, co-author of &#39;Fix-It and Forget-It Cookbook: Feasting with Your Slow Cooker,&#39; about using a slow cooker for Thanksgiving meal preparation. With &#39;Topical Currents&#39; host Joseph C...</itunes:subtitle>
<itunes:summary>
Syndicated food columnist Linda Gassenheimer talks with Phyllis Good, co-author of &amp;#39;Fix-It and Forget-It Cookbook: Feasting with Your Slow Cooker,&amp;#39; about using a slow cooker for Thanksgiving meal preparation. With &amp;#39;Topical Currents&amp;#39; host Joseph Cooper and Miami Herald wine critic Fred Tasker.
</itunes:summary>
<enclosure url="http://media.miamiherald.com/smedia/2008/12/05/16/TC-FOOD-11-20-08-edit.source.prod_affiliate.56.mp3" type="audio/mpeg" />
<guid>http://media.miamiherald.com/smedia/2008/12/05/16/TC-FOOD-11-20-08-edit.source.prod_affiliate.56.mp3</guid>
<pubDate>Fri, 21 Nov 2008 16:36:21 EST</pubDate>
<itunes:keywords></itunes:keywords>
</item>                   <item>
<title>Topical Currents&#39; Food News and Views for November 13, 2008</title>
<description>
Syndicated food columnist Linda Gassenheimer does the Restaurant Roundabout with Miami Magazine restaurant critic Jen Karetnik and Miami Herald&#39;s Broward restaurant critic Rochelle Koff. With &#39;Topical Currents&#39; host Joseph Cooper and Miami Herald wine critic Fred Tasker.
</description>
<itunes:author></itunes:author>
<itunes:subtitle>
Syndicated food columnist Linda Gassenheimer does the Restaurant Roundabout with Miami Magazine restaurant critic Jen Karetnik and Miami Herald&#39;s Broward restaurant critic Rochelle Koff. With &#39;Topical Currents&#39; host Joseph Cooper and Miami Herald...</itunes:subtitle>
<itunes:summary>
Syndicated food columnist Linda Gassenheimer does the Restaurant Roundabout with Miami Magazine restaurant critic Jen Karetnik and Miami Herald&amp;#39;s Broward restaurant critic Rochelle Koff. With &amp;#39;Topical Currents&amp;#39; host Joseph Cooper and Miami Herald wine critic Fred Tasker.
</itunes:summary>
<enclosure url="http://media.miamiherald.com/smedia/2008/11/14/14/TC-FOOD-11-13-08-edit.source.prod_affiliate.56.mp3" type="audio/mpeg" />
<guid>http://media.miamiherald.com/smedia/2008/11/14/14/TC-FOOD-11-13-08-edit.source.prod_affiliate.56.mp3</guid>
<pubDate>Fri, 14 Nov 2008 14:45:09 EST</pubDate>
<itunes:keywords></itunes:keywords>
</item>                   <item>
<title>Topical Currents&#39; Food News and Views for November 6, 2008</title>
<description>
Syndicated food columnist Linda Gassenheimer discusses holiday entertaining with event planner Susan Gladstone, who teaches special events management at Florida International University. With &#39;Topical Currents&#39; host Joseph Cooper and Miami Herald wine critic Fred Tasker.
</description>
<itunes:author></itunes:author>
<itunes:subtitle>
Syndicated food columnist Linda Gassenheimer discusses holiday entertaining with event planner Susan Gladstone, who teaches special events management at Florida International University. With &#39;Topical Currents&#39; host Joseph Cooper and Miami Herald...</itunes:subtitle>
<itunes:summary>
Syndicated food columnist Linda Gassenheimer discusses holiday entertaining with event planner Susan Gladstone, who teaches special events management at Florida International University. With &amp;#39;Topical Currents&amp;#39; host Joseph Cooper and Miami Herald wine critic Fred Tasker.
</itunes:summary>
<enclosure url="http://media.miamiherald.com/smedia/2008/11/07/18/TC-FOOD-11-06-08-edit.source.prod_affiliate.56.mp3" type="audio/mpeg" />
<guid>http://media.miamiherald.com/smedia/2008/11/07/18/TC-FOOD-11-06-08-edit.source.prod_affiliate.56.mp3</guid>
<pubDate>Fri, 07 Nov 2008 18:47:26 EST</pubDate>
<itunes:keywords></itunes:keywords>
</item>                   <item>
<title>Topical Currents&#39; Food News and Views for October 30, 2008</title>
<description>
Syndicated food columnist Linda Gassenheimer talks about Halloween party food with Ken Lyon, owner of Fratelli Lyons. With &#39;Topical Currents&#39; host Joseph Cooper and Miami Herald wine critic Fred Tasker.
</description>
<itunes:author></itunes:author>
<itunes:subtitle>
Syndicated food columnist Linda Gassenheimer talks about Halloween party food with Ken Lyon, owner of Fratelli Lyons. With &#39;Topical Currents&#39; host Joseph Cooper and Miami Herald wine critic Fred Tasker.</itunes:subtitle>
<itunes:summary>
Syndicated food columnist Linda Gassenheimer talks about Halloween party food with Ken Lyon, owner of Fratelli Lyons. With &amp;#39;Topical Currents&amp;#39; host Joseph Cooper and Miami Herald wine critic Fred Tasker.
</itunes:summary>
<enclosure url="http://media.miamiherald.com/smedia/2008/11/03/17/TC-FOOD-10-30-08-edit.source.prod_affiliate.56.mp3" type="audio/mpeg" />
<guid>http://media.miamiherald.com/smedia/2008/11/03/17/TC-FOOD-10-30-08-edit.source.prod_affiliate.56.mp3</guid>
<pubDate>Fri, 31 Oct 2008 17:16:29 EDT</pubDate>
<itunes:keywords></itunes:keywords>
</item>                   <item>
<title>Topical Currents&#39; Food News and Views for October 23, 2008</title>
<description>
Syndicated food columnist Linda Gassenheimer talks about the effects of the nation&#39;s economic problems on restaurants and the food service industry with chef Michael Moran, an instructor at Florida International University&#39;s School of Hospitality Management. With &#39;Topical Currents&#39; host Joseph Cooper and Miami Herald wine critic Fred Tasker.
</description>
<itunes:author></itunes:author>
<itunes:subtitle>
Syndicated food columnist Linda Gassenheimer talks about the effects of the nation&#39;s economic problems on restaurants and the food service industry with chef Michael Moran, an instructor at Florida International University&#39;s School of Hospitality...</itunes:subtitle>
<itunes:summary>
Syndicated food columnist Linda Gassenheimer talks about the effects of the nation&amp;#39;s economic problems on restaurants and the food service industry with chef Michael Moran, an instructor at Florida International University&amp;#39;s School of Hospitality Management. With &amp;#39;Topical Currents&amp;#39; host Joseph Cooper and Miami Herald wine critic Fred Tasker.
</itunes:summary>
<enclosure url="http://media.miamiherald.com/smedia/2008/10/27/19/TC-FOOD-10-23-08-edit.source.prod_affiliate.56.mp3" type="audio/mpeg" />
<guid>http://media.miamiherald.com/smedia/2008/10/27/19/TC-FOOD-10-23-08-edit.source.prod_affiliate.56.mp3</guid>
<pubDate>Fri, 24 Oct 2008 19:53:28 EDT</pubDate>
<itunes:keywords></itunes:keywords>
</item>                   <item>
<title>Topical Currents&#39; Food News and Views for October 9, 2008</title>
<description>
Syndicated food columnist Linda Gassenheimer talks with James Beard Award-winning New York chef Andrew Carmellini about his latest book, &#39;Urban Italian: Simple Recipes and True Stories from a Life in Food.&#39; With Miami Herald wine critic Fred Tasker.
</description>
<itunes:author></itunes:author>
<itunes:subtitle>
Syndicated food columnist Linda Gassenheimer talks with James Beard Award-winning New York chef Andrew Carmellini about his latest book, &#39;Urban Italian: Simple Recipes and True Stories from a Life in Food.&#39; With Miami Herald wine critic Fred Tasker.</itunes:subtitle>
<itunes:summary>
Syndicated food columnist Linda Gassenheimer talks with James Beard Award-winning New York chef Andrew Carmellini about his latest book, &amp;#39;Urban Italian: Simple Recipes and True Stories from a Life in Food.&amp;#39; With Miami Herald wine critic Fred Tasker.
</itunes:summary>
<enclosure url="http://media.miamiherald.com/smedia/2008/10/21/14/TC-FOOD-10-09-08-edit.source.prod_affiliate.56.mp3" type="audio/mpeg" />
<guid>http://media.miamiherald.com/smedia/2008/10/21/14/TC-FOOD-10-09-08-edit.source.prod_affiliate.56.mp3</guid>
<pubDate>Fri, 10 Oct 2008 14:25:20 EDT</pubDate>
<itunes:keywords></itunes:keywords>
</item>                   <item>
<title>Topical Currents&#39; Food News and Views for October 2, 2008</title>
<description>
Syndicated food columnist Linda Gassenheimer discusses Thai cuisine with Vatcharin Bhumichitr, owner of Tamarind Thai in Miami and author of &#39;Vatch&#39;s Thai Kitchen: Thai Dishes To Cook At Home&#39; and other cookbooks. With &#39;Topical Currents&#39; guest host Richard Ives and Miami Herald wine critic Fred Tasker.
</description>
<itunes:author></itunes:author>
<itunes:subtitle>
Syndicated food columnist Linda Gassenheimer discusses Thai cuisine with Vatcharin Bhumichitr, owner of Tamarind Thai in Miami and author of &#39;Vatch&#39;s Thai Kitchen: Thai Dishes To Cook At Home&#39; and other cookbooks. With &#39;Topical Currents&#39; guest ho...</itunes:subtitle>
<itunes:summary>
Syndicated food columnist Linda Gassenheimer discusses Thai cuisine with Vatcharin Bhumichitr, owner of Tamarind Thai in Miami and author of &amp;#39;Vatch&amp;#39;s Thai Kitchen: Thai Dishes To Cook At Home&amp;#39; and other cookbooks. With &amp;#39;Topical Currents&amp;#39; guest host Richard Ives and Miami Herald wine critic Fred Tasker.
</itunes:summary>
<enclosure url="http://media.miamiherald.com/smedia/2008/10/03/11/TC-FOOD-10-02-08-edit.source.prod_affiliate.56.mp3" type="audio/mpeg" />
<guid>http://media.miamiherald.com/smedia/2008/10/03/11/TC-FOOD-10-02-08-edit.source.prod_affiliate.56.mp3</guid>
<pubDate>Fri, 03 Oct 2008 11:06:28 EDT</pubDate>
<itunes:keywords></itunes:keywords>
</item>                   <item>
<title>Topical Currents&#39; Food News and Views for September 25, 2008</title>
<description>
Syndicated food columnist Linda Gassenheimer explores Miami&#39;s cuisine with Michelle Bernstein, owner of Michy&#39;s and author of &#39;Cuisine &agrave; Latina: Fresh Tastes and a World of Flavors from Michy&#39;s Miami Kitchen,&#39; and Bernstein&#39;s husband and business partner David Martinez. With &#39;Topical Currents&#39; host Joseph Cooper.
</description>
<itunes:author></itunes:author>
<itunes:subtitle>
Syndicated food columnist Linda Gassenheimer explores Miami&#39;s cuisine with Michelle Bernstein, owner of Michy&#39;s and author of &#39;Cuisine &agrave; Latina: Fresh Tastes and a World of Flavors from Michy&#39;s Miami Kitchen,&#39; and Bernstein&#39;s husband and business...</itunes:subtitle>
<itunes:summary>
Syndicated food columnist Linda Gassenheimer explores Miami&amp;#39;s cuisine with Michelle Bernstein, owner of Michy&amp;#39;s and author of &amp;#39;Cuisine &amp;agrave; Latina: Fresh Tastes and a World of Flavors from Michy&amp;#39;s Miami Kitchen,&amp;#39; and Bernstein&amp;#39;s husband and business partner David Martinez. With &amp;#39;Topical Currents&amp;#39; host Joseph Cooper.
</itunes:summary>
<enclosure url="http://media.miamiherald.com/smedia/2008/09/30/17/TC-FOOD-09-25-08-edit.source.prod_affiliate.56.mp3" type="audio/mpeg" />
<guid>http://media.miamiherald.com/smedia/2008/09/30/17/TC-FOOD-09-25-08-edit.source.prod_affiliate.56.mp3</guid>
<pubDate>Fri, 26 Sep 2008 17:34:28 EDT</pubDate>
<itunes:keywords></itunes:keywords>
</item>                   <item>
<title>Topical Currents&#39; Food News and Views for September 18, 2008</title>
<description>
Syndicated food columnist Linda Gassenheimer talks with Jayne Cohen, author of &#39;Jewish Holiday Cooking: A Food Lovers Treasury of Classics and Improvisations,&#39; about meal traditions surrounding Rosh Hashana and other holidays. With &#39;Topical Currents&#39; host Joseph Cooper and Miami Herald wine critic Fred Tasker.
</description>
<itunes:author>JOSEPH COOPER, LINDA GASSENHEIMER AND FRED TASKER/WLRN-FM 91.3</itunes:author>
<itunes:subtitle>
Syndicated food columnist Linda Gassenheimer talks with Jayne Cohen, author of &#39;Jewish Holiday Cooking: A Food Lovers Treasury of Classics and Improvisations,&#39; about meal traditions surrounding Rosh Hashana and other holidays. With &#39;Topical Curre...</itunes:subtitle>
<itunes:summary>
Syndicated food columnist Linda Gassenheimer talks with Jayne Cohen, author of &amp;#39;Jewish Holiday Cooking: A Food Lovers Treasury of Classics and Improvisations,&amp;#39; about meal traditions surrounding Rosh Hashana and other holidays. With &amp;#39;Topical Currents&amp;#39; host Joseph Cooper and Miami Herald wine critic Fred Tasker.
</itunes:summary>
<enclosure url="http://media.miamiherald.com/smedia/2008/09/19/11/TC-FOOD-09-18-08-edit.source.prod_affiliate.56.mp3" type="audio/mpeg" />
<guid>http://media.miamiherald.com/smedia/2008/09/19/11/TC-FOOD-09-18-08-edit.source.prod_affiliate.56.mp3</guid>
<pubDate>Fri, 19 Sep 2008 12:04:03 EDT</pubDate>
<itunes:keywords></itunes:keywords>
</item>                   <item>
<title>Topical Currents&#39; Food News and Views for September 11, 2008</title>
<description>
Syndicated food columnist Linda Gassenheimer looks at South Florida&#39;s hottest night spots with Lesley Abravanel, who writes The Miami Herald&#39;s &#39;Velvet Underground&#39; nighlife column and the &#39;Scene in the Tropics&#39; blog. With &#39;Topical Currents&#39; host Joseph Cooper and Miami Herald wine critic Fred Tasker.
</description>
<itunes:author></itunes:author>
<itunes:subtitle>
Syndicated food columnist Linda Gassenheimer looks at South Florida&#39;s hottest night spots with Lesley Abravanel, who writes The Miami Herald&#39;s &#39;Velvet Underground&#39; nighlife column and the &#39;Scene in the Tropics&#39; blog. With &#39;Topical Currents&#39; host ...</itunes:subtitle>
<itunes:summary>
Syndicated food columnist Linda Gassenheimer looks at South Florida&amp;#39;s hottest night spots with Lesley Abravanel, who writes The Miami Herald&amp;#39;s &amp;#39;Velvet Underground&amp;#39; nighlife column and the &amp;#39;Scene in the Tropics&amp;#39; blog. With &amp;#39;Topical Currents&amp;#39; host Joseph Cooper and Miami Herald wine critic Fred Tasker.
</itunes:summary>
<enclosure url="http://media.miamiherald.com/smedia/2008/09/16/13/TC-Food-09-11-08-edit.source.prod_affiliate.56.mp3" type="audio/mpeg" />
<guid>http://media.miamiherald.com/smedia/2008/09/16/13/TC-Food-09-11-08-edit.source.prod_affiliate.56.mp3</guid>
<pubDate>Fri, 12 Sep 2008 13:41:45 EDT</pubDate>
<itunes:keywords></itunes:keywords>
</item>                   <item>
<title>Topical Currents&#39; Food News and Views for September 4, 2008</title>
<description>
Syndicated food columnist Linda Gassenheimer explores how to handle difficult service experiences at restaurants with The Waiter, author of &#39;Waiter Rant: Thanks for the Tip -- Confessions of a Cynical Waiter&#39; and the WaiterRant.com blog. With &#39;Topical Currents&#39; host Joseph Cooper and Miami Herald wine critic Fred Tasker.
</description>
<itunes:author></itunes:author>
<itunes:subtitle>
Syndicated food columnist Linda Gassenheimer explores how to handle difficult service experiences at restaurants with The Waiter, author of &#39;Waiter Rant: Thanks for the Tip -- Confessions of a Cynical Waiter&#39; and the WaiterRant.com blog. With &#39;To...</itunes:subtitle>
<itunes:summary>
Syndicated food columnist Linda Gassenheimer explores how to handle difficult service experiences at restaurants with The Waiter, author of &amp;#39;Waiter Rant: Thanks for the Tip -- Confessions of a Cynical Waiter&amp;#39; and the WaiterRant.com blog. With &amp;#39;Topical Currents&amp;#39; host Joseph Cooper and Miami Herald wine critic Fred Tasker.
</itunes:summary>
<enclosure url="http://media.miamiherald.com/smedia/2008/09/08/10/TC-Food-09-04-08-edit.source.prod_affiliate.56.mp3" type="audio/mpeg" />
<guid>http://media.miamiherald.com/smedia/2008/09/08/10/TC-Food-09-04-08-edit.source.prod_affiliate.56.mp3</guid>
<pubDate>Fri, 05 Sep 2008 12:01:41 EDT</pubDate>
<itunes:keywords></itunes:keywords>
</item>                   <item>
<title>Topical Currents&#39; Food News and Views for August 28, 2008</title>
<description>
Syndicated food columnist Linda Gassenheimer discusses how to cope with the rising price of food on this Labor Day weekend with Beverly Mills, the co-author of &#39;Cheap. Fast. Good!&#39; With &#39;Topical Currents&#39; host Joseph Cooper and Miami Herald wine critic Fred Tasker.
</description>
<itunes:author></itunes:author>
<itunes:subtitle>
Syndicated food columnist Linda Gassenheimer discusses how to cope with the rising price of food on this Labor Day weekend with Beverly Mills, the co-author of &#39;Cheap. Fast. Good!&#39; With &#39;Topical Currents&#39; host Joseph Cooper and Miami Herald wine ...</itunes:subtitle>
<itunes:summary>
Syndicated food columnist Linda Gassenheimer discusses how to cope with the rising price of food on this Labor Day weekend with Beverly Mills, the co-author of &amp;#39;Cheap. Fast. Good!&amp;#39; With &amp;#39;Topical Currents&amp;#39; host Joseph Cooper and Miami Herald wine critic Fred Tasker.
</itunes:summary>
<enclosure url="http://media.miamiherald.com/smedia/2008/08/28/17/TC-Food-08-28-08-edit.source.prod_affiliate.56.mp3" type="audio/mpeg" />
<guid>http://media.miamiherald.com/smedia/2008/08/28/17/TC-Food-08-28-08-edit.source.prod_affiliate.56.mp3</guid>
<pubDate>Thu, 28 Aug 2008 17:24:53 EDT</pubDate>
<itunes:keywords></itunes:keywords>
</item>                   <item>
<title>Topical Currents&#39; Food News and Views for August 21, 2008</title>
<description>
Syndicated food columnist Linda Gassenheimer talks about the &#39;epidemic&#39; of diabetes with Dr. Diane Krieger, and shares some recipes from her book, &#39;Mix &#39;n Match Meals in Minutes for People with Diabetes.&#39; With &#39;Topical Currents&#39; host Joseph Cooper and Miami Herald wine critic Fred Tasker.
</description>
<itunes:author></itunes:author>
<itunes:subtitle>
Syndicated food columnist Linda Gassenheimer talks about the &#39;epidemic&#39; of diabetes with Dr. Diane Krieger, and shares some recipes from her book, &#39;Mix &#39;n Match Meals in Minutes for People with Diabetes.&#39; With &#39;Topical Currents&#39; host Joseph Coope...</itunes:subtitle>
<itunes:summary>
Syndicated food columnist Linda Gassenheimer talks about the &amp;#39;epidemic&amp;#39; of diabetes with Dr. Diane Krieger, and shares some recipes from her book, &amp;#39;Mix &amp;#39;n Match Meals in Minutes for People with Diabetes.&amp;#39; With &amp;#39;Topical Currents&amp;#39; host Joseph Cooper and Miami Herald wine critic Fred Tasker.
</itunes:summary>
<enclosure url="http://media.miamiherald.com/smedia/2008/08/26/15/TC-FOOD-08-21-08-edit.source.prod_affiliate.56.mp3" type="audio/mpeg" />
<guid>http://media.miamiherald.com/smedia/2008/08/26/15/TC-FOOD-08-21-08-edit.source.prod_affiliate.56.mp3</guid>
<pubDate>Fri, 22 Aug 2008 17:23:27 EDT</pubDate>
<itunes:keywords></itunes:keywords>
</item>                   <item>
<title>Topical Currents&#39; Food News and Views for August 14, 2008</title>
<description>
Syndicated food columnist Linda Gassenheimer talks with Penny Parham of Miami-Dade County Schools about the lastest news about school food programs. With &#39;Topical Currents&#39; host Joseph Cooper and Miami Herald wine critic Fred Tasker.
</description>
<itunes:author></itunes:author>
<itunes:subtitle>
Syndicated food columnist Linda Gassenheimer talks with Penny Parham of Miami-Dade County Schools about the lastest news about school food programs. With &#39;Topical Currents&#39; host Joseph Cooper and Miami Herald wine critic Fred Tasker.</itunes:subtitle>
<itunes:summary>
Syndicated food columnist Linda Gassenheimer talks with Penny Parham of Miami-Dade County Schools about the lastest news about school food programs. With &amp;#39;Topical Currents&amp;#39; host Joseph Cooper and Miami Herald wine critic Fred Tasker.
</itunes:summary>
<enclosure url="http://media.miamiherald.com/smedia/2008/08/15/15/TC-FOOD-08-14-08-edit.source.prod_affiliate.56.mp3" type="audio/mpeg" />
<guid>http://media.miamiherald.com/smedia/2008/08/15/15/TC-FOOD-08-14-08-edit.source.prod_affiliate.56.mp3</guid>
<pubDate>Fri, 15 Aug 2008 15:33:58 EDT</pubDate>
<itunes:keywords></itunes:keywords>
</item>                   <item>
<title>Topical Currents&#39; Food News and Views for August 7, 2008</title>
<description>
Syndicated food columnist Linda Gassenheimer and &#39;Wok Star&#39; Eleanor Hoh talk about Chinese cooking and cuisine. With &#39;Topical Currents&#39; host Joseph Cooper and Miami Herald wine critic Fred Tasker.
</description>
<itunes:author></itunes:author>
<itunes:subtitle>
Syndicated food columnist Linda Gassenheimer and &#39;Wok Star&#39; Eleanor Hoh talk about Chinese cooking and cuisine. With &#39;Topical Currents&#39; host Joseph Cooper and Miami Herald wine critic Fred Tasker.</itunes:subtitle>
<itunes:summary>
Syndicated food columnist Linda Gassenheimer and &amp;#39;Wok Star&amp;#39; Eleanor Hoh talk about Chinese cooking and cuisine. With &amp;#39;Topical Currents&amp;#39; host Joseph Cooper and Miami Herald wine critic Fred Tasker.
</itunes:summary>
<enclosure url="http://media.miamiherald.com/smedia/2008/08/08/12/TC-Food-08-07-08-edit.source.prod_affiliate.56.mp3" type="audio/mpeg" />
<guid>http://media.miamiherald.com/smedia/2008/08/08/12/TC-Food-08-07-08-edit.source.prod_affiliate.56.mp3</guid>
<pubDate>Fri, 08 Aug 2008 12:39:17 EDT</pubDate>
<itunes:keywords></itunes:keywords>
</item>                   <item>
<title>Topical Currents&#39; Food News and Views for July 31, 2008</title>
<description>
Syndicated food columnist Linda Gassenheimer talks about making kitchens more efficient and eco-friendly with architect and kitchen designer Mark Geffman. With &#39;Topical Currents&#39; host Joseph Cooper and Miami Herald wine critic Fred Tasker.
</description>
<itunes:author></itunes:author>
<itunes:subtitle>
Syndicated food columnist Linda Gassenheimer talks about making kitchens more efficient and eco-friendly with architect and kitchen designer Mark Geffman. With &#39;Topical Currents&#39; host Joseph Cooper and Miami Herald wine critic Fred Tasker.</itunes:subtitle>
<itunes:summary>
Syndicated food columnist Linda Gassenheimer talks about making kitchens more efficient and eco-friendly with architect and kitchen designer Mark Geffman. With &amp;#39;Topical Currents&amp;#39; host Joseph Cooper and Miami Herald wine critic Fred Tasker.
</itunes:summary>
<enclosure url="http://media.miamiherald.com/smedia/2008/08/01/11/TC-Food-07-31-08-edit.source.prod_affiliate.56.mp3" type="audio/mpeg" />
<guid>http://media.miamiherald.com/smedia/2008/08/01/11/TC-Food-07-31-08-edit.source.prod_affiliate.56.mp3</guid>
<pubDate>Fri, 01 Aug 2008 14:19:24 EDT</pubDate>
<itunes:keywords></itunes:keywords>
</item>                   <item>
<title>Topical Currents&#39; Food News and Views for July 24, 2008</title>
<description>
Syndicated food columnist Linda Gassenheimer, Miami Herald Broward restaurant reviewer Rochelle Koff and Miami Magazine restaurant critic Jen Karetnik do the Restaurant Roundabout: an expanded segment reviewing the tri-county restaurant scene. With &#39;Topical Currents&#39; host Joseph Cooper and Miami Herald wine critic Fred Tasker.
</description>
<itunes:author></itunes:author>
<itunes:subtitle>
Syndicated food columnist Linda Gassenheimer, Miami Herald Broward restaurant reviewer Rochelle Koff and Miami Magazine restaurant critic Jen Karetnik do the Restaurant Roundabout: an expanded segment reviewing the tri-county restaurant scene. Wi...</itunes:subtitle>
<itunes:summary>
Syndicated food columnist Linda Gassenheimer, Miami Herald Broward restaurant reviewer Rochelle Koff and Miami Magazine restaurant critic Jen Karetnik do the Restaurant Roundabout: an expanded segment reviewing the tri-county restaurant scene. With &amp;#39;Topical Currents&amp;#39; host Joseph Cooper and Miami Herald wine critic Fred Tasker.
</itunes:summary>
<enclosure url="http://media.miamiherald.com/smedia/2008/08/01/11/TC-Food-07-24-08-edit.source.prod_affiliate.56.mp3" type="audio/mpeg" />
<guid>http://media.miamiherald.com/smedia/2008/08/01/11/TC-Food-07-24-08-edit.source.prod_affiliate.56.mp3</guid>
<pubDate>Fri, 25 Jul 2008 13:56:25 EDT</pubDate>
<itunes:keywords></itunes:keywords>
</item>                   <item>
<title>Topical Currents&#39; Food News and Views for July 17, 2008</title>
<description>
Syndicated food columnist Linda Gassenheimer recently attended the International Fancy Food &amp; Confection Show in New York, and on this show, she explores what&#39;s new in the gourmet food world. With &#39;Topical Currents&#39; host Joseph Cooper and Miami Herald wine critic Fred Tasker.
</description>
<itunes:author></itunes:author>
<itunes:subtitle>
Syndicated food columnist Linda Gassenheimer recently attended the International Fancy Food &amp; Confection Show in New York, and on this show, she explores what&#39;s new in the gourmet food world. With &#39;Topical Currents&#39; host Joseph Cooper and Miami H...</itunes:subtitle>
<itunes:summary>
Syndicated food columnist Linda Gassenheimer recently attended the International Fancy Food &amp;amp; Confection Show in New York, and on this show, she explores what&amp;#39;s new in the gourmet food world. With &amp;#39;Topical Currents&amp;#39; host Joseph Cooper and Miami Herald wine critic Fred Tasker.
</itunes:summary>
<enclosure url="http://media.miamiherald.com/smedia/2008/08/01/11/TC-Food-07-17-08-edit.source.prod_affiliate.56.mp3" type="audio/mpeg" />
<guid>http://media.miamiherald.com/smedia/2008/08/01/11/TC-Food-07-17-08-edit.source.prod_affiliate.56.mp3</guid>
<pubDate>Fri, 18 Jul 2008 12:31:17 EDT</pubDate>
<itunes:keywords></itunes:keywords>
</item>                   <item>
<title>Topical Currents&#39; Food News and Views for July 10, 2008</title>
<description>
Syndicated food columnist Linda Gassenheimer talks with Stephanie Klein, author of &#39;Moose: A Memoir of Fat Camp,&#39; about childhood obesity. She also talks with Miami chef Howie Kleinberg, who was a contestant on Bravo&#39;s &#39;Top Chef.&#39; With &#39;Topical Currents&#39; host Joseph Cooper and Miami Herald wine critic Fred Tasker.
</description>
<itunes:author></itunes:author>
<itunes:subtitle>
Syndicated food columnist Linda Gassenheimer talks with Stephanie Klein, author of &#39;Moose: A Memoir of Fat Camp,&#39; about childhood obesity. She also talks with Miami chef Howie Kleinberg, who was a contestant on Bravo&#39;s &#39;Top Chef.&#39; With &#39;Topical C...</itunes:subtitle>
<itunes:summary>
Syndicated food columnist Linda Gassenheimer talks with Stephanie Klein, author of &amp;#39;Moose: A Memoir of Fat Camp,&amp;#39; about childhood obesity. She also talks with Miami chef Howie Kleinberg, who was a contestant on Bravo&amp;#39;s &amp;#39;Top Chef.&amp;#39; With &amp;#39;Topical Currents&amp;#39; host Joseph Cooper and Miami Herald wine critic Fred Tasker.
</itunes:summary>
<enclosure url="http://media.miamiherald.com/smedia/2008/08/01/11/TC-Food-07-10-08-edit.source.prod_affiliate.56.mp3" type="audio/mpeg" />
<guid>http://media.miamiherald.com/smedia/2008/08/01/11/TC-Food-07-10-08-edit.source.prod_affiliate.56.mp3</guid>
<pubDate>Fri, 11 Jul 2008 11:50:17 EDT</pubDate>
<itunes:keywords></itunes:keywords>
</item>                   <item>
<title>Topical Currents&#39; Food News and Views for July 3, 2008</title>
<description>
Syndicated food columnist Linda Gassenheimer explores the vast and delicious world of mangoes with Dr. Richard Campbell, senior curator of tropical fruits at Fairchild Tropical Garden. With &#39;Topical Currents&#39; host Joseph Cooper and Miami Herald wine critic Fred Tasker.
</description>
<itunes:author></itunes:author>
<itunes:subtitle>
Syndicated food columnist Linda Gassenheimer explores the vast and delicious world of mangoes with Dr. Richard Campbell, senior curator of tropical fruits at Fairchild Tropical Garden. With &#39;Topical Currents&#39; host Joseph Cooper and Miami Herald w...</itunes:subtitle>
<itunes:summary>
Syndicated food columnist Linda Gassenheimer explores the vast and delicious world of mangoes with Dr. Richard Campbell, senior curator of tropical fruits at Fairchild Tropical Garden. With &amp;#39;Topical Currents&amp;#39; host Joseph Cooper and Miami Herald wine critic Fred Tasker.
</itunes:summary>
<enclosure url="http://media.miamiherald.com/smedia/2008/07/28/15/TC-Food-07-03-08-edit.source.prod_affiliate.56.mp3" type="audio/mpeg" />
<guid>http://media.miamiherald.com/smedia/2008/07/28/15/TC-Food-07-03-08-edit.source.prod_affiliate.56.mp3</guid>
<pubDate>Thu, 03 Jul 2008 15:10:05 EDT</pubDate>
<itunes:keywords></itunes:keywords>
</item>                   <item>
<title>Topical Currents&#39; Food News and Views for June 26, 2008</title>
<description>
Syndicated food columnist Linda Gassenheimer talks with grilling expert Elizabeth Karmel, author of &#39;Taming the Flame,&#39; &#39;Pizza on the Grill&#39; and other cookbooks. With &#39;Topical Currents&#39; host Joseph Cooper and Miami Herald wine critic Fred Tasker.
</description>
<itunes:author></itunes:author>
<itunes:subtitle>
Syndicated food columnist Linda Gassenheimer talks with grilling expert Elizabeth Karmel, author of &#39;Taming the Flame,&#39; &#39;Pizza on the Grill&#39; and other cookbooks. With &#39;Topical Currents&#39; host Joseph Cooper and Miami Herald wine critic Fred Tasker.</itunes:subtitle>
<itunes:summary>
Syndicated food columnist Linda Gassenheimer talks with grilling expert Elizabeth Karmel, author of &amp;#39;Taming the Flame,&amp;#39; &amp;#39;Pizza on the Grill&amp;#39; and other cookbooks. With &amp;#39;Topical Currents&amp;#39; host Joseph Cooper and Miami Herald wine critic Fred Tasker.
</itunes:summary>
<enclosure url="http://media.miamiherald.com/smedia/2008/06/27/13/tc-06-26-08-edit.source.prod_affiliate.56.mp3" type="audio/mpeg" />
<guid>http://media.miamiherald.com/smedia/2008/06/27/13/tc-06-26-08-edit.source.prod_affiliate.56.mp3</guid>
<pubDate>Fri, 27 Jun 2008 13:05:41 EDT</pubDate>
<itunes:keywords></itunes:keywords>
</item>                   <item>
<title>Topical Currents&#39; Food News and Views for June 19, 2008</title>
<description>
Syndicated food columnist Linda Gassenheimer is joined restaurateur Nino Pernetti of Caff&eacute; Abbracci in Coral Gables, which celebrates its 20th anniversary this year. He talks about his book &#39;Nino Pernetti&#39;s Caff&eacute; Abbracci Cookbook.&#39; With &#39;Topical Currents&#39; host Joseph Cooper and Miami Herald wine critic Fred Tasker.
</description>
<itunes:author></itunes:author>
<itunes:subtitle>
Syndicated food columnist Linda Gassenheimer is joined restaurateur Nino Pernetti of Caff&eacute; Abbracci in Coral Gables, which celebrates its 20th anniversary this year. He talks about his book &#39;Nino Pernetti&#39;s Caff&eacute; Abbracci Cookbook.&#39; With &#39;Topical...</itunes:subtitle>
<itunes:summary>
Syndicated food columnist Linda Gassenheimer is joined restaurateur Nino Pernetti of Caff&amp;eacute; Abbracci in Coral Gables, which celebrates its 20th anniversary this year. He talks about his book &amp;#39;Nino Pernetti&amp;#39;s Caff&amp;eacute; Abbracci Cookbook.&amp;#39; With &amp;#39;Topical Currents&amp;#39; host Joseph Cooper and Miami Herald wine critic Fred Tasker.
</itunes:summary>
<enclosure url="http://media.miamiherald.com/smedia/2008/06/27/12/TC-06-19-08-edit.source.prod_affiliate.56.mp3" type="audio/mpeg" />
<guid>http://media.miamiherald.com/smedia/2008/06/27/12/TC-06-19-08-edit.source.prod_affiliate.56.mp3</guid>
<pubDate>Fri, 20 Jun 2008 12:45:27 EDT</pubDate>
<itunes:keywords></itunes:keywords>
</item>                   <item>
<title>Topical Currents&#39; Food News and Views for June 12, 2008</title>
<description>
Syndicated food columnist Linda Gassenheimer is joined by Jonathan Eismann, chef-owner of Pacific Time in the Miami Design District, and his 8-year-old daughter Morgan to talk about cooking for Father&#39;s Day. With &#39;Topical Currents&#39; host Joseph Cooper and Miami Herald wine critic Fred Tasker.
</description>
<itunes:author></itunes:author>
<itunes:subtitle>
Syndicated food columnist Linda Gassenheimer is joined by Jonathan Eismann, chef-owner of Pacific Time in the Miami Design District, and his 8-year-old daughter Morgan to talk about cooking for Father&#39;s Day. With &#39;Topical Currents&#39; host Joseph Co...</itunes:subtitle>
<itunes:summary>
Syndicated food columnist Linda Gassenheimer is joined by Jonathan Eismann, chef-owner of Pacific Time in the Miami Design District, and his 8-year-old daughter Morgan to talk about cooking for Father&amp;#39;s Day. With &amp;#39;Topical Currents&amp;#39; host Joseph Cooper and Miami Herald wine critic Fred Tasker.
</itunes:summary>
<enclosure url="http://media.miamiherald.com/smedia/2008/06/16/17/06-12-08-edit.source.prod_affiliate.56.mp3" type="audio/mpeg" />
<guid>http://media.miamiherald.com/smedia/2008/06/16/17/06-12-08-edit.source.prod_affiliate.56.mp3</guid>
<pubDate>Fri, 13 Jun 2008 17:35:25 EDT</pubDate>
<itunes:keywords></itunes:keywords>
</item>                   <item>
<title>Topical Currents&#39; Food News and Views for June 5, 2008</title>
<description>
Syndicated food columnist Linda Gassenheimer talks about exotic fruit with food journalist Adam Gollner, author of &#39;The Fruit Hunters: A Story of Nature, Adventure, Commerce, and Obsession.&#39; With &#39;Topical Currents&#39; host Joseph Cooper and Miami Herald wine critic Fred Tasker.
</description>
<itunes:author></itunes:author>
<itunes:subtitle>
Syndicated food columnist Linda Gassenheimer talks about exotic fruit with food journalist Adam Gollner, author of &#39;The Fruit Hunters: A Story of Nature, Adventure, Commerce, and Obsession.&#39; With &#39;Topical Currents&#39; host Joseph Cooper and Miami He...</itunes:subtitle>
<itunes:summary>
Syndicated food columnist Linda Gassenheimer talks about exotic fruit with food journalist Adam Gollner, author of &amp;#39;The Fruit Hunters: A Story of Nature, Adventure, Commerce, and Obsession.&amp;#39; With &amp;#39;Topical Currents&amp;#39; host Joseph Cooper and Miami Herald wine critic Fred Tasker.
</itunes:summary>
<enclosure url="http://media.miamiherald.com/smedia/2008/06/06/16/tc-06-05-08-edit.source.prod_affiliate.56.mp3" type="audio/mpeg" />
<guid>http://media.miamiherald.com/smedia/2008/06/06/16/tc-06-05-08-edit.source.prod_affiliate.56.mp3</guid>
<pubDate>Fri, 06 Jun 2008 16:41:54 EDT</pubDate>
<itunes:keywords></itunes:keywords>
</item>                   <item>
<title>Topical Currents&#39; Food News and Views for May 29, 2008</title>
<description>
Syndicated food columnist Linda Gassenheimer explores Argentine cuisine with restauranteur H&eacute;ctor Rolotti of the Novecento restaurant group. With &#39;Topical Currents&#39; host Joseph Cooper and Miami Herald wine critic Fred Tasker.
</description>
<itunes:author></itunes:author>
<itunes:subtitle>
Syndicated food columnist Linda Gassenheimer explores Argentine cuisine with restauranteur H&eacute;ctor Rolotti of the Novecento restaurant group. With &#39;Topical Currents&#39; host Joseph Cooper and Miami Herald wine critic Fred Tasker.</itunes:subtitle>
<itunes:summary>
Syndicated food columnist Linda Gassenheimer explores Argentine cuisine with restauranteur H&amp;eacute;ctor Rolotti of the Novecento restaurant group. With &amp;#39;Topical Currents&amp;#39; host Joseph Cooper and Miami Herald wine critic Fred Tasker.
</itunes:summary>
<enclosure url="http://media.miamiherald.com/smedia/2008/06/04/17/tc-05-29-08-edit.source.prod_affiliate.56.mp3" type="audio/mpeg" />
<guid>http://media.miamiherald.com/smedia/2008/06/04/17/tc-05-29-08-edit.source.prod_affiliate.56.mp3</guid>
<pubDate>Fri, 30 May 2008 17:28:29 EDT</pubDate>
<itunes:keywords></itunes:keywords>
</item>                   <item>
<title>Topical Currents&#39; Food News and Views for May 22, 2008</title>
<description>
Syndicated food columnist Linda Gassenheimer and Sean Bernal, executive chef at the Oceanaire Seafood Room at Mary Brickell Village, talk about the safety and environmental impact of seafood. With &#39;Topical Currents&#39; guest host Richard Ives and Miami Herald wine critic Fred Tasker.
</description>
<itunes:author></itunes:author>
<itunes:subtitle>
Syndicated food columnist Linda Gassenheimer and Sean Bernal, executive chef at the Oceanaire Seafood Room at Mary Brickell Village, talk about the safety and environmental impact of seafood. With &#39;Topical Currents&#39; guest host Richard Ives and Mi...</itunes:subtitle>
<itunes:summary>
Syndicated food columnist Linda Gassenheimer and Sean Bernal, executive chef at the Oceanaire Seafood Room at Mary Brickell Village, talk about the safety and environmental impact of seafood. With &amp;#39;Topical Currents&amp;#39; guest host Richard Ives and Miami Herald wine critic Fred Tasker.
</itunes:summary>
<enclosure url="http://media.miamiherald.com/smedia/2008/05/23/17/tc05-22-edit.source.prod_affiliate.56.mp3" type="audio/mpeg" />
<guid>http://media.miamiherald.com/smedia/2008/05/23/17/tc05-22-edit.source.prod_affiliate.56.mp3</guid>
<pubDate>Fri, 23 May 2008 17:23:01 EDT</pubDate>
<itunes:keywords></itunes:keywords>
</item>                   <item>
<title>Topical Currents&#39; Food News and Views for May 15, 2008</title>
<description>
Syndicated food columnist Linda Gassenheimer and Miami Magazine restaurant critic Jen Karetnik do the Restaurant Roundabout: an expanded segment reviewing the tri-county restaurant scene. With &#39;Topical Currents&#39; host Joseph Cooper and Miami Herald wine critic Fred Tasker.
</description>
<itunes:author></itunes:author>
<itunes:subtitle>
Syndicated food columnist Linda Gassenheimer and Miami Magazine restaurant critic Jen Karetnik do the Restaurant Roundabout: an expanded segment reviewing the tri-county restaurant scene. With &#39;Topical Currents&#39; host Joseph Cooper and Miami Heral...</itunes:subtitle>
<itunes:summary>
Syndicated food columnist Linda Gassenheimer and Miami Magazine restaurant critic Jen Karetnik do the Restaurant Roundabout: an expanded segment reviewing the tri-county restaurant scene. With &amp;#39;Topical Currents&amp;#39; host Joseph Cooper and Miami Herald wine critic Fred Tasker.
</itunes:summary>
<enclosure url="http://media.miamiherald.com/smedia/2008/05/22/16/tc-05-15-08-edit.source.prod_affiliate.56.mp3" type="audio/mpeg" />
<guid>http://media.miamiherald.com/smedia/2008/05/22/16/tc-05-15-08-edit.source.prod_affiliate.56.mp3</guid>
<pubDate>Fri, 16 May 2008 17:33:03 EDT</pubDate>
<itunes:keywords></itunes:keywords>
</item>         

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